abouttalklinkssite+follow
Profile;
Name : Sandy Poh
Birthday : 25th September 1998
Homeland : Singapore, Singapore
Age : Fifteen
Instagram : sandehhh_
Contact me : TwitterTumblr
Be social;

Credits;
Tranks for all, people
Coco Chanel • For the skin desing
One • For the skin basecode
Two • For the icons
Three • For the background
Four • For some pixels
Eighteen Chefs & Samuel's Prom
Monday, November 19, 2012 • 0 guys
Rachael and Cheryl came for a sleepover. Watched approximately an hour of AMAs, missed The Wanted's performance ): Lady Antebellum won, Justin won, Justin's performance was great, Pink's performance was beyond awesome! :)
Accompanied Cheryl to NDC with Rachael and then went to Tiong Bahru Plaza to meet their mum for money for our lunch, ate at Eighteen Chefs. Their prices were quite reasonable, senior citizens and students are entitled to a $2 discount, there's student meal for $6.90 but has limited choices of food. We had Seafood Marinara, Baked Rice and Dory fish.













Samuel went to Prom today. Took some pics of his #ootd




Labels: , , , ,

PastaMania
Wednesday, November 14, 2012 • 0 guys
14th November 2012
Went to PastaMania at Plaza Singapura for brunch today to get rid of the vouchers I have. I have been eating brunch these days, maybe it is due to the fact that I'm waking up late >< Anyway, went to Plaza Singapura as mum wanted to fix her phone but did not do it in the end. After that, we went to Somerset as Samuel wanted to buy a blazer for PROM but couldn't find any that fitted him. (He's just too small in size) He bought a shirt from Giordano in OG then we went to Marina Square. We went to POA which is having some PROM SALE and he bought this blazer that cost $130++ and another shirt. 
I wanted to do the Chinese imtl thingy that is due tomorrow but do not own a microphone -.- Apparently they could not detect my voice using my webcam as it's "too soft" ._.
Anyways, had Vongole, Chicken n' Mushroom Pizza, Beef Bolognese, Potato Waffles and Potato Salad. Have I ever mentioned that I have a thing for POTATOES?! Be it baked, fried, or whatever cooking method you used, it is just as delicious as ever! :)








Until next time x

Labels: , , ,